Dining


With a fine local reputation for its home-cooked food, our customers regularly travel to us to enjoy the extensive menu to suit all palates and budgets.

The menu is backed up by our regularly changed specials board, offering additional mouth-watering selections. We take pride in the food we present.

All our food is locally sourced. Fish & shell fish fresh from Looe; fruit and vegetables mostly from Cornwall; including some exotics. A local farmer/butcher who is a cut above the rest, dealing in locally bred meat, fresh farm eggs & own-made sausages.

A SELECTION FROM THE MENU


FRESH SCALLOPS
pan fried in garlic butter

CHEF'S HOMEMADE BEEF & GUINNESS PIE
served with rich gravy & fresh vegetables

16oz RIB STEAK
with mushrooms, onion rings, roast tomatoes & fries.

CORNISH TRIO
local haddock, lemon sole and monkfish
with a saffron & leek sauce.

SALMON FILLET
on a bed of crab & chive mash.

PAN-FRIED CHICKEN BREAST
with beef tomatoes, avocado & brie

SPINACH, CHERRY TOMATO & MOZZARELLA PUDDING
served with a mixed salad & new potatoes


Complimented by an extensive wine list
with an emphasis on good value.

"Our room was of such quality and comfort, backed up with fantastic food,we booked for one night
and stayed three days! Without a doubt we will be back again". Maia & Max, Montrose